TL/DR – Goat Cheese Chive Quiche Cups. A simple egg dish made in a muffin tin with just a few ingredients. Great alone or smashed inside an english muffin with mustard. – Quiche cups are a great way to enjoy breakfasts on the go all …[read more]

TL/DR – Roasted Sweet Potatoes and Plantains with Romesco Sauce. Served as an appetizer or a side, these flavors meld so well and are almost addicting. – Roasted sweet potatoes are delicious. Roast them up with some plantains and the result is a wonderful friendship. …[read more]

TL/DR – Breadless Romesco Sauce. A gluten-free version of an easy and very tasty sauce that goes with just about anything. If there is a sauce that is perhaps a bit underrated or that flies under the radar, it’s Romesco sauce. It’s made from roasted …[read more]

TL/ DR – Easy Grilled Chicken Tenders. This is a simple, quick go-to for any meal or meal prep. This recipe uses a simple marinade of buttermilk and pre-made chicken seasoning. – I use a gallon plastic zip seal bag, but I’m trying to get …[read more]

TL/DR – Braised Chard Egg Rice Bowl. This is quick and easy and leaving out the eggs makes it vegan. Lots of  fiber, protein, flavor and texture!     Roasted chickpeas are easy and they can take on any flavor. One tip I’ve learned is …[read more]

Tell the picky eaters that these Green Applesauce Waffles are made from green apples. You’ll be happy knowing you snuck in some spinach. Cue the evil-veggie-sneaking-parent laugh! Bwwooo-hahahahahaha! The one kitchen tool needed for this recipe besides a waffle iron is a good blender. I’m …[read more]

TL/DR – Beet Caprese Salad. It’s a delicious Caprese salad… with beets. Added nutrients, beautiful marriage of flavors. Done. – Until very recently, beets weren’t a big feature in my kitchen. But I had a revelation this week when I went off book at the …[read more]

TL/DR – Oregano Olive Tapenade. 6 ingredients, small food processor. Magic. Great as an appetizer, pizza sauce alternative, or a sandwich spread. Olives are salty and kind of bitter, but they also have all of that fat that makes them buttery and gives them a …[read more]

Naan pizzas are one of the most versatile things to make for an easy dinner. Olive Tapenade Naan Pizzas riff on a delicious appetizer with the addition of fresh oregano and garlic. I love fresh mozzarella and grape tomatoes on this version, but most any …[read more]

TL/DR – Jicama Pineapple Salad. A crunchy, tart, sweet and slightly spicy side salad perfect to serve with tacos. Easy to make and can be made a day ahead to save time. – Jicama! It’s crunchy, a little starchy, satisfying, light, and works well with …[read more]