TL/DR – Jicama Pineapple Salad. A crunchy, tart, sweet and slightly spicy side salad perfect to serve with tacos. Easy to make and can be made a day ahead to save time. – Jicama! It’s crunchy, a little starchy, satisfying, light, and works well with …[read more]

TL/DR – Carrot Radish Ginger Salad. Leftover carrots or radishes deserve our respect. Transform them into a healthy and easy side salad, sandwich or taco topping with this easy recipe. –      I often find myself with leftover radishes. I get grossed out by …[read more]

TL/DR – Cowboy Caviar. A low-sugar version of a nutritious and versatile fresh bean salad… or salsa… or dip. It does whatever you want it to! – There’s this fresh bean salsa called Cowboy Caviar and it’s really good, but the recipe often calls for …[read more]

TL/DR – Jalapeño Salmon Chopped Salad. A light and healthy dinner salad with baked salmon, jalapeño buttermilk cilantro lime dressing and lots of colorful chopped veggies. A chopped salad has many benefits. The components are all small, so each bite has every flavor. Also, I …[read more]

TL/DR – Chicken Salad with Miso Dressing. An easy meal-prep lunch salad with a very tasty dressing made from miso, oil, rice vinegar, garlic, sesame seeds and honey. – This salad is a no-brainer and the dressing makes it highly desirable even to family members …[read more]