TL/DR – Fennel Frond Pesto Toasts with Mushrooms and Goat Cheese. Who says you can’t enjoy ALL of the fennel? Try these easy and delicious toasts with goat cheese, mushrooms and a vibrant green, tasty pesto made from fennel fronds, lemon, pine nuts, olive oil …[read more]

TL/DR – Baked Feta and Lentils. Chunks of fresh feta cheese nestled in Madras Lentils over sautéed fennel, radish, onion, garlic and green olives and baked. A great vegetarian appetizer to serve with toasts, chips or flatbread. – This is a recipe that came together …[read more]

TL/DR – Zucchini Pepperoni Rollups. A fun and pretty recipe. Use a mandoline to create very thin strips of zucchini. Safety first! Rollup with pepperoni, fennel, bell peppers and fresh mozzarella. Bake with marinara from a jar. – Zucchini Pepperoni Rollups are a bit time …[read more]

TL/DR – Slow Cooker Italian Sausage Soup. Browned sausage, thinly sliced fennel, onions, kale, garlic, and tomatoes melt together in this delicious soup. Add a Parmesan rind if you have it. Heavy cream at the end is optional but worth the calories. – This is …[read more]