TL/DR – Mushroom Swiss Burgers. A little high maintenance, but totally worth it. These are bomb. Plain burgers topped with mounds of thyme mushrooms and a Swiss/gruyere cheese sauce. Nothing wrong here. – As with other burger recipes found on this site, these Mushroom Swiss …[read more]

TL/DR – Grilled Shrimp Tacos with Cilantro Crema. Make easy and flavorful marinade for shrimp and bell pepper. Marinate them together, grill them at the same time and whip up an easy cilantro crema. – To be perfectly honest, this recipe could be made with …[read more]

TL/DR – Buttermilk Packet Potatoes. Like buttermilk mashed potatoes but without the mashing. Thinly sliced red potatoes with a buttermilk and butter dressing, folded into a packet and cooked on the top rack of a grill or in the oven. Perfectly imperfect and delicious. These …[read more]

TL/DR – Chimichurri Grilled Chicken. Like a flavor tornado, this chimichurri recipe has added lemon zest and fresh oregano. A very versatile dish, the grilled chicken can be served with a couple of sides, as a sandwich or atop a salad. – This Chimichurri Grilled …[read more]

TL/DR – Balsamic Sausage Pepper Sandwiches. This easy weeknight recipe satisfies multiple cravings: sausage and peppers, Italian sandwich, crusty bread, and broiled cheese. Use the oven or the grill for this tasty crowd pleaser. I firmly believe that it’s not necessary to get fancy in …[read more]

It is another hamburger lettuce wrap, I know. But I love hamburgers and so do the picky eaters in my house! Sweet Relish Hamburger Lettuce Wraps satisfy my all-American flavor craving. They also make me feel better about keeping sweet relish in the house even …[read more]

TL/DR: Blue Cheese Burger Lettuce Wraps. Simple burgers with a delicious homemade blue cheese dressing from Smitten Kitchen wrapped in butter or Boston lettuce. Delicious calories without the carb of a bun. Yes! – Sometimes I like to combine two or three things that I …[read more]

TL/DR – Fish Tacos with Spicy Tangy Slaw. Cod is great! It’s perfect for fish tacos. Try doing them on the grill. Serve with a cabbage slaw that is sweet, spicy and tangy. – When I first set out to make fish tacos several years …[read more]