TL/DR – Lamb Bolognese Sauce. This has most of the original Bolognese components – carrots, celery, garlic, onions, wine, milk, tomatoes – but lamb instead of beef and tons of fresh oregano. Definitely a long simmering thing, but worth the wait. – This tasty version …[read more]

TL/DR – Lamb and Hummus Stuffed Peppers. This weeknight meal involves a quick homemade hummus, browned lamb, fresh sage and parsley, and stewed tomatoes all stuffed into bell pepper halves topped with feta cheese and baked. – Lamb and fresh sage are meant for each …[read more]