TL/DR – Lamb Kofta Meatballs in Chunky Tomato Sauce. The flavors of parsley, garlic, onion, pine nuts, paprika and allspice are delicious in these all-lamb meatballs browned and simmered to perfection in a chunky sauce made from diced stewed tomatoes, broth and spinach. – This …[read more]

TL/DR – Oven Braised Lamb Shanks in Tomato Sauce. The only difficult thing about this recipe is the patience required to reduce red wine and then slow braise lamb shanks for 2 1/2 hours. The lamb falls off the bone and the sauce is rich …[read more]

TL/DR – Sage Garlic Lamb with Feta Yogurt Sauce! So easy. Brown lamb, drain fat, add tons of sage, garlic, stewed tomatoes, beef stock, simmer ten minutes, make the easiest sauce ever, your guests will love this. – It’s the last day of July, 2020. …[read more]