TL/DR – Sweet Potato Sage Turkey Sliders. Mashed baked sweet potatoes, minced onion and a good amount of fresh sage are incorporated into skillet-cooked turkey sliders coated lightly in corn starch to keep from sticking. Serve as a lettuce wrap or on a bun. – …[read more]

TL/DR – Lamb and Hummus Stuffed Peppers. This weeknight meal involves a quick homemade hummus, browned lamb, fresh sage and parsley, and stewed tomatoes all stuffed into bell pepper halves topped with feta cheese and baked. – Lamb and fresh sage are meant for each …[read more]

TL/DR – Sweet Potatoes and Broccoli with Garlic Sage Butter. Roasted sweet potatoes with either roasted or steamed broccoli, tossed in an easy garlic sage butter and topped with optional Parmesan cheese. A colorful and easy side dish. – We’re nearing the end of August …[read more]

TL/DR – Sage Garlic Lamb with Feta Yogurt Sauce! So easy. Brown lamb, drain fat, add tons of sage, garlic, stewed tomatoes, beef stock, simmer ten minutes, make the easiest sauce ever, your guests will love this. – It’s the last day of July, 2020. …[read more]

TL/DR – Buttermilk Sage Chicken. Chicken parts take an overnight bath in buttermilk, dijon mustard, salt, paprika and lots of fresh sage, then gets roasted at a high temperature and topped with crispy fried sage leaves. – One of my favorite recipes of all time …[read more]