Turkey Meatballs on Zoodles with Parsley Pesto
TL/DR – Turkey Meatballs on Zoodles with Parsley Pesto. Turkey meatballs are seared on three sides and then braised for ten minutes in order to keep them from drying out. They are lemony, garlicky and nutritious, nestled on top of some hot zoodles with a …[read more]