TL/DR. Roasted Sesame Tofu and Broccoli. A flavor packed, vegan meal featuring all the best that roasted broccoli has to offer along with sesame encrusted tofu cubes and a sweet and tangy shallot and garlic sauce. – This easily qualifies as an easy weeknight vegan …[read more]

TL/DR – Baked Feta and Lentils. Chunks of fresh feta cheese nestled in Madras Lentils over sautéed fennel, radish, onion, garlic and green olives and baked. A great vegetarian appetizer to serve with toasts, chips or flatbread. – This is a recipe that came together …[read more]

TL/DR – Weeknight Skillet Red Beans and Rice. Easy! Ridiculously flavorful! Use kielbasa or andouille, carrots, celery, onion, lots of garlic, smoked paprika, fresh oregano, kidney beans, broth and rice from a 90 second packet to make a quick skillet meal that tastes like it …[read more]

TL/DR – Pistachio Pesto Macaroni. A ridiculously easy and delicious alternative to the usual pesto, this recipe uses pistachios, parsley, spinach, fresh garlic and lemon zest and is tossed with sautéed mushrooms and macaroni. – This recipe is great for a quick, vegetarian weeknight meal …[read more]

TL/DR: Root Vegetable Mash with Roasted Sausage and Balsamic. (AKA Ugly Veggies and Links.) A combo of rutabaga, turnips and parsnips mashed with buttermilk, butter, garlic, salt and pepper. Topped with roasted Italian sausage, onions, and a balsamic reduction. In a quest to try new …[read more]