TL/DR – Gruyere Broccoli Soup. This easy weeknight soup is a creamy alternative to traditional broccoli cheese soup with mushrooms, shallots, fresh thyme, garlic and gruyere cheese. – In my neck of the woods, we have only had one decent snowfall this winter and it’s …[read more]

TL/DR – Green Tortellini Soup. A delicious and easy recipe with sneaky kale and broccoli. Perfect for cold and dark winter weeknights. – Always on the never-ending quest to get my picky eaters to consume green things, I’ve been experimenting with kale. This is entirely …[read more]

TL/DR – Vegan Miso Chili. This delightful comfort dish with umami flare comes together easily in the slow cooker and is topped with simple roasted tofu cubes. – This is an extremely easy vegan meal made primarily in the slow cooker and topped with simple …[read more]

TL/DR – Herbed Tomato and Goat Cheese Tortellini Soup. A hearty soup made in one pot, packed with flavor and perfect for a busy weeknight. – This is a great soup for a cold day, especially if you love the tang of goat cheese. Tomato …[read more]

TL/DR – Creamy Roasted Butternut Squash Soup. A picky eater favorite! Roasted butternut squash and carrots in veggie broth with onion, garlic, fresh sage and fresh thyme, simmered, blended and enhanced with heavy cream. – Aside from the roasting time, which is entirely hands-off, this …[read more]

TL/DR – Mushroom Stroganoff. Mounds of thinly sliced mushrooms cook down into a beautifully creamy buttermilk and sour cream sauce, complimented by lots of fresh thyme and sage. – Say what you will about buttermilk, but I keep it in my fridge pretty much consistently …[read more]

TL/DR – Kale Alfredo. A satisfying vegetarian dinner, Kale Alfredo is creamy, vibrantly green, delicious and packed with dark leafy green nutrients. Picky eater approved! – The first attempt I made at this recipe during the development stage, I accidentally made kale whipped cream. “Oops.” …[read more]

TL/DR – Halloumi Black Bean Tacos. Halloumi cheese and black beans are seasoned and roasted on a sheet pan, then served atop small tortillas with cabbage, pickled onions, avocado, red bell pepper and an easy Cilantro Tahini Dressing. Each bite is a rainbow. – These …[read more]

TL/DR. Roasted Sesame Tofu and Broccoli. A flavor packed, vegan meal featuring all the best that roasted broccoli has to offer along with sesame encrusted tofu cubes and a sweet and tangy shallot and garlic sauce. – This easily qualifies as an easy weeknight vegan …[read more]

TL/DR – Pistachio Pesto Macaroni. A ridiculously easy and delicious alternative to the usual pesto, this recipe uses pistachios, parsley, spinach, fresh garlic and lemon zest and is tossed with sautéed mushrooms and macaroni. – This recipe is great for a quick, vegetarian weeknight meal …[read more]