TL/DR – This easy side dish is packed with the perfectly compatible flavors of fresh thyme and an orange juice white balsamic honey reduction drizzled over roasted carrots, radishes and feta chunks. – If I had to choose one vinegar to use for eternity, it …[read more]

TL/DR – Made with whole wheat flour, butter and unsweetened chocolate and sweetened with agave nectar, these zucchini brownies are moist and chocolatey with only 65 % of the guilt. – When it comes to the amount of zucchini in our local gardens during the …[read more]

TL/DR – Chai tea bags steeped in milk, lots of orange zest, warm spices and coconut sugar make this whole wheat muffin a great way to start a cool fall morning. – Orange zest marries perfectly with the flavors of black tea, cinnamon, cardamom, ginger …[read more]

TL/DR – Lemon Agave Cheesecake. This is a simple cheesecake recipe with a standard graham cracker crust, sour cream, ricotta cheese, plenty of lemon and sweetened with agave nectar. Creamy, dense and so pleasing to the palette! – The method for making cheesecake in this …[read more]

TL/DR – A filling, high-fiber apple waffle that doesn’t taste high-fiber topped with homemade apple butter syrup. A favorite among picky eaters and perfect for freezing and re-heating. – This apple waffle version is not meant to be ultra healthy, but flaxseed meal and white …[read more]

TL/DR – Chocolate Banana Bread. This is a healthier version of a classic that has sneaky grated carrot, white whole wheat flour, coconut sugar and dark chocolate chunks. Picky eaters might mistake it for cake. – During lockdown, I spent a lot of time baking …[read more]