TL/DR – Sage Garlic Lamb with Feta Yogurt Sauce! So easy. Brown lamb, drain fat, add tons of sage, garlic, stewed tomatoes, beef stock, simmer ten minutes, make the easiest sauce ever, your guests will love this. – It’s the last day of July, 2020. …[read more]

TL/DR – Greek Yogurt Roasted Red Pepper Grilled Chicken. Reserve some marinade before adding meat! Bathe chicken strips in a marinade made in the food processor from yogurt, roasted red peppers, garlic, cumin, paprika, coriander, s & p. Grill and enjoy with naan or on …[read more]

TL/DR – Zucchini Pepperoni Rollups. A fun and pretty recipe. Use a mandoline to create very thin strips of zucchini. Safety first! Rollup with pepperoni, fennel, bell peppers and fresh mozzarella. Bake with marinara from a jar. – Zucchini Pepperoni Rollups are a bit time …[read more]

TL/DR – Buttermilk Sage Chicken. Chicken parts take an overnight bath in buttermilk, dijon mustard, salt, paprika and lots of fresh sage, then gets roasted at a high temperature and topped with crispy fried sage leaves. – One of my favorite recipes of all time …[read more]

TL/DR – Tapenade Burger Lettuce Wraps. Olive tapenade is a wonderful compliment to ground beef. Crunchy lettuce in place of a bun allows for all of the savory olive flavor to explode! – Weeknight cooking can be a drag, but burgers are something easy to …[read more]

TL/DR – Breadless Romesco Sauce. A gluten-free version of an easy and very tasty sauce that goes with just about anything. If there is a sauce that is perhaps a bit underrated or that flies under the radar, it’s Romesco sauce. It’s made from roasted …[read more]

TL/ DR – Easy Grilled Chicken Tenders. This is a simple, quick go-to for any meal or meal prep. This recipe uses a simple marinade of buttermilk and pre-made chicken seasoning. – I use a gallon plastic zip seal bag, but I’m trying to get …[read more]

TL/DR – Tabbouleh Turkey Burgers with Tzatziki. Bulgur wheat, parsley, mint, lemon zest and shallot make plain ground turkey into a wonderfully flavored burger patty. Served with homemade tzatziki, this meal is a great way to liven up burger night. – Tabbouleh is one of …[read more]

TL/DR – Mushroom Swiss Burgers. A little high maintenance, but totally worth it. These are bomb. Plain burgers topped with mounds of thyme mushrooms and a Swiss/gruyere cheese sauce. Nothing wrong here. – As with other burger recipes found on this site, these Mushroom Swiss …[read more]

TL/DR – Turkey Meatballs on Zoodles with Parsley Pesto. Turkey meatballs are seared on three sides and then braised for ten minutes in order to keep them from drying out. They are lemony, garlicky and nutritious, nestled on top of some hot zoodles with a …[read more]