TL/DR – Braised Cabbage Tahini Feta Pasta. Braise cabbage with garlic in broth, then stir in tahini, lemon zest and fresh chives. Toss with pasta and reserved pasta water. Add feta. A perfectly easy vegetarian weeknight meal. – Tahini is a little confusing at first, …[read more]

TL/DR – Pasta with Spinach Herb Sauce! Spinach, parsley, fresh oregano, parmesan, lemon zest, white balsamic. Not a pesto just a really good green sauce. Easy weeknight pasta. – It is such a wonderful feeling to look out into the garden and realize that there …[read more]

It is mid-July and the basil threatens to go to seed unless it is snipped. The oregano is starting to really wild-out with it’s fragrant tentacles. It’s time to make a quick and easy Summer Chunky Marinara. This is a 30 minute recipe, (slightly longer …[read more]

TL/DR – Breadless Romesco Sauce. A gluten-free version of an easy and very tasty sauce that goes with just about anything. If there is a sauce that is perhaps a bit underrated or that flies under the radar, it’s Romesco sauce. It’s made from roasted …[read more]

TL/DR – Puttanesca Sauce. This works on a stovetop or a slow cooker. It’s tomatoey, garlicky, anchovy—y…? And so perfectly delicious for a Meatless Monday. – This recipe for Puttanesca Sauce works both for stove top and for a slow cooker. I prefer the stovetop …[read more]

TL/DR – Pesto with Fennel and Radishes. Basil pesto, add lemon zest. Toss with sautéed fennel, radishes, garlic, white wine & lemon juice… and pasta, of course. Super easy vegetarian weeknight meal. – Pesto has always been a favorite of mine. It’s a versatile sauce. …[read more]

TL/DR – Spaghetti and Meatballs. This recipe features ground beef, ground pork, lots of garlic, onion and fresh herbs. It is delicious and feeds a crowd. – This recipe has a special place in my heart because both of my picky eaters will eat Spaghetti …[read more]