Cutting to the point with great recipes!
TL/DR – Zucchini Waffles. There is too much zucchini. Use it for these waffles. Double the batch and freeze for easy, go-to breakfasts. – I was agog at how quickly the zucchini grew this year. And how BIG it is. Frankly, these squash are a …[read more]
TL/DR – Lemon Herb Grilled Wings! Marinate overnight in a buttermilk marinade, grill, and serve with an easy buttermilk dressing with lemon zest and fresh herbs. – If you have not grilled chicken wings yet this summer, then now is the time to do it. …[read more]
TL/DR – Feta Yogurt Sauce! Amazingly easy sauce, healthier than mayonnaise, goes with a ton of things. – This is something I developed on the fly to serve on top of Sage Garlic Lamb, but then I discovered that it is delicious with a variety …[read more]
Always eager to sneak vegetables into the diet of my picky eaters, I discovered that summer squash, also known as yellow squash, does quite well in waffles. With ricotta cheese for some extra protein and almond extract to brighten the flavor, these Summer Squash Waffles …[read more]
TL/DR – Chicken Pizza with Spinach Pesto. A versatile basic pizza with added nutrition in a tasty, bright green spinach pesto. This pizza has garlic undertones that make a great base for any toppings. – I don’t know what percentage of the population dislikes pizza …[read more]
Tell the picky eaters that these Green Applesauce Waffles are made from green apples. You’ll be happy knowing you snuck in some spinach. Cue the evil-veggie-sneaking-parent laugh! Bwwooo-hahahahahaha! The one kitchen tool needed for this recipe besides a waffle iron is a good blender. I’m …[read more]
TL/DR – Oregano Olive Tapenade. 6 ingredients, small food processor. Magic. Great as an appetizer, pizza sauce alternative, or a sandwich spread. Olives are salty and kind of bitter, but they also have all of that fat that makes them buttery and gives them a …[read more]
TL/DR – Pumpkin Carrot Waffles. A healthier version of waffles, perfect for fall with cinnamon, ginger, cardamom and nutmeg. Great for make-ahead-and-freeze. – Breakfast can get boring. My picky eaters are, ahem, a little grumpy at breakfast time. It’s nice to be able to have …[read more]
