TL/DR – Lemon Yellow Squash Bundt Cake. A lovely, lemony buttermilk bundt with a nice tight crumb structure glazed with a zingy, buttery icing. Perfect for late summer brunch or snacks. – I avoid the word “literally” for a variety of reasons, but it’s appropriate …[read more]

TL/DR – Mushroom Stroganoff. Mounds of thinly sliced mushrooms cook down into a beautifully creamy buttermilk and sour cream sauce, complimented by lots of fresh thyme and sage. – Say what you will about buttermilk, but I keep it in my fridge pretty much consistently …[read more]

TL/DR – Buttermilk Sage Chicken. Chicken parts take an overnight bath in buttermilk, dijon mustard, salt, paprika and lots of fresh sage, then gets roasted at a high temperature and topped with crispy fried sage leaves. – One of my favorite recipes of all time …[read more]

TL/DR – Buttermilk Packet Potatoes. Like buttermilk mashed potatoes but without the mashing. Thinly sliced red potatoes with a buttermilk and butter dressing, folded into a packet and cooked on the top rack of a grill or in the oven. Perfectly imperfect and delicious. These …[read more]