TL/DR – Creamy Roasted Butternut Squash Soup. A picky eater favorite! Roasted butternut squash and carrots in veggie broth with onion, garlic, fresh sage and fresh thyme, simmered, blended and enhanced with heavy cream. – Aside from the roasting time, which is entirely hands-off, this …[read more]

TL/DR – Vegan Butternut Squash Pasta. This delicious pasta bake is reminiscent of mac and cheese, featuring roasted butternut squash and sage, garlic, cashews, veggie broth, lemon juice and nutritional yeast and topped with crunchy bread crumbs and pepitas. Dairy free, soy free, gluten free. …[read more]

TL/DR – Roasted Sage Butternut Squash and Sausage on Parmesan Polenta with Balsamic Reduction. Vegetarian option – leave the sausage out and it’s just as good! Easy weeknight meal. For real. – The challenge of feeding vegetarians and non-vegetarians at the same meal… am I …[read more]