TL/DR – Creamy Roasted Butternut Squash Soup. A picky eater favorite! Roasted butternut squash and carrots in veggie broth with onion, garlic, fresh sage and fresh thyme, simmered, blended and enhanced with heavy cream. – Aside from the roasting time, which is entirely hands-off, this …[read more]

TL/DR – Roasted Sage Butternut Squash and Sausage on Parmesan Polenta with Balsamic Reduction. Vegetarian option – leave the sausage out and it’s just as good! Easy weeknight meal. For real. – The challenge of feeding vegetarians and non-vegetarians at the same meal… am I …[read more]

TL/DR – Sage Garlic Lamb with Feta Yogurt Sauce! So easy. Brown lamb, drain fat, add tons of sage, garlic, stewed tomatoes, beef stock, simmer ten minutes, make the easiest sauce ever, your guests will love this. – It’s the last day of July, 2020. …[read more]

TL/DR – Buttermilk Sage Chicken. Chicken parts take an overnight bath in buttermilk, dijon mustard, salt, paprika and lots of fresh sage, then gets roasted at a high temperature and topped with crispy fried sage leaves. – One of my favorite recipes of all time …[read more]