TL/DR – Gruyere Broccoli Soup. This easy weeknight soup is a creamy alternative to traditional broccoli cheese soup with mushrooms, shallots, fresh thyme, garlic and gruyere cheese. – In my neck of the woods, we have only had one decent snowfall this winter and it’s …[read more]

TL/DR – Cheeseburger Mac. A relatively simple version of mac and cheese made decadent by browned ground beef, buttermilk, gruyere and sharp cheddar. Sophisticated enough for the grownups, approved by little ones. – This is a baked macaroni and cheese that requires boiling pasta and …[read more]

TL/DR – Denver Mac and Cheese. – This rich, decadent version of mac and cheese is inspired by a Denver omelet. It has ham, mushrooms, peppers, onions, garlic and miso gruyere cheese sauce. – If you are looking for an easy weeknight recipe, this is …[read more]

TL/DR – Mushroom Chard Cheese Melts. An “almost” vegetarian dish with anchovies as the magic ingredient. Braise mushrooms, Swiss chard, thyme, garlic, and anchovies in vinegar and veggie broth. Allow moisture to cook off. Heap on sour dough toast, top with Gruyere and briefly broil. …[read more]

TL/DR – Zucchini Au Gratin. Not low maintenance and not low calorie, but a fantastic final result! Zucchinis sliced on a mandolin are salted and drained for several hours in the fridge, then layered with an easy béchamel sauce, Gruyere and jack cheeses. – Time …[read more]