TL/DR – Kale White Bean Ramen. A quite easy and incredibly satisfying vegetarian broth with beans, kale and ramen. Use a hand blender to achieve amazing broth status. – I’ve learned that ramen broth is about flavor layers.  Yellow miso and tomato paste are both …[read more]

TL/DR – Salsa Verde Posole. A riff on a traditional hearty Mexican soup, this version has ground pork, chicken thighs, miso (What?!,) salsa verde, hominy, peppers, onion, garlic, broth, and a dose of cider vinegar. Easy enough for a weeknight. – I was actually surprised …[read more]

TL/DR – Slow Cooker Italian Sausage Soup. Browned sausage, thinly sliced fennel, onions, kale, garlic, and tomatoes melt together in this delicious soup. Add a Parmesan rind if you have it. Heavy cream at the end is optional but worth the calories. – This is …[read more]