TL/DR – Baked Feta and Lentils. Chunks of fresh feta cheese nestled in Madras Lentils over sautéed fennel, radish, onion, garlic and green olives and baked. A great vegetarian appetizer to serve with toasts, chips or flatbread. – This is a recipe that came together …[read more]

TL/DR – Lentil Hamburger Sliders. These Lentil Hamburger Sliders are packed with flavor–fresh oregano and dill, garlic, cumin, sesame seeds–whaaaat? Serve them with an easy dill-feta sauce that is both tangy and creamy. These sliders were originally intended to be served in a pita pocket, …[read more]

TL/DR – Turkey Lentil Burgers with Cilantro Crema. Add lentils to ground turkey to beef up the fiber and moisture. Oil the grill well. Great flavors of onion, garlic, coriander, paprika and celery salt. – Ground turkey can be… dry? Boring? Too lean? These burgers …[read more]

TL/DR – Easy Vegetarian Stuffed Peppers. A super easy weeknight meal with legumes, rice, some veggies and cheese, of course. Takes about 45 minutes to make. – Years ago I discovered this product: Tasty Bite Madras Lentils. My local Costco and Kroger store carry it. …[read more]