TL/DR – Baked Feta and Lentils. Chunks of fresh feta cheese nestled in Madras Lentils over sautéed fennel, radish, onion, garlic and green olives and baked. A great vegetarian appetizer to serve with toasts, chips or flatbread. – This is a recipe that came together …[read more]

TL/DR – Oregano Olive Tapenade. 6 ingredients, small food processor. Magic. Great as an appetizer, pizza sauce alternative, or a sandwich spread. Olives are salty and kind of bitter, but they also have all of that fat that makes them buttery and gives them a …[read more]

Naan pizzas are one of the most versatile things to make for an easy dinner. Olive Tapenade Naan Pizzas riff on a delicious appetizer with the addition of fresh oregano and garlic. I love fresh mozzarella and grape tomatoes on this version, but most any …[read more]