TL/DR – Roasted Potatoes with Creamy Herb Sauce. Potatoes coated in olive oil and minced fresh dill and parsley, roasted until crispy and served with a creamy dill and parsley sauce. – When in doubt, roast some potatoes. Do it on high heat, like 450 …[read more]

TL/DR – Pasta with Parsley and Anchovies. This easy weeknight pasta is packed with flavor thanks to tons of fresh parsley, garlic, lemon zest, lemon juice and a tin of anchovies in oil. – Contrary to what are hopefully waning negative opinions surrounding anchovies, this …[read more]

TL/DR – Greek Yogurt Mashed Potatoes with Parsley Dill Pesto. Healthier mashed potatoes with only 2 T butter and the great tangy flavor of Greek yogurt topped with a lively green pesto made from fresh parsley, dill, lemon zest, garlic, walnuts and olive oil. Pondering …[read more]

TL/DR – Pasta with Spinach Herb Sauce! Spinach, parsley, fresh oregano, parmesan, lemon zest, white balsamic. Not a pesto just a really good green sauce. Easy weeknight pasta. – It is such a wonderful feeling to look out into the garden and realize that there …[read more]

TL/DR – Feta Yogurt Sauce! Amazingly easy sauce, healthier than mayonnaise, goes with a ton of things. – This is something I developed on the fly to serve on top of Sage Garlic Lamb, but then I discovered that it is delicious with a variety …[read more]

TL/DR – Magic Baked Salmon. An easy weeknight meal with kickin’ umami flavors. It’s magic. If you are like me, you nerd out on The Splendid Table Podcast. Since Covid 19 came into our lives, it has been my pleasure to tune into the many …[read more]

TL/DR – Turkey Meatballs on Zoodles with Parsley Pesto. Turkey meatballs are seared on three sides and then braised for ten minutes in order to keep them from drying out. They are lemony, garlicky and nutritious, nestled on top of some hot zoodles with a …[read more]