TL/DR – Pasta with Parsley and Anchovies. This easy weeknight pasta is packed with flavor thanks to tons of fresh parsley, garlic, lemon zest, lemon juice and a tin of anchovies in oil. – Contrary to what are hopefully waning negative opinions surrounding anchovies, this …[read more]

TL/DR – Puttanesca Sauce. This works on a stovetop or a slow cooker. It’s tomatoey, garlicky, anchovy—y…? And so perfectly delicious for a Meatless Monday. – This recipe for Puttanesca Sauce works both for stove top and for a slow cooker. I prefer the stovetop …[read more]

TL/DR – Pesto with Fennel and Radishes. Basil pesto, add lemon zest. Toss with sautéed fennel, radishes, garlic, white wine & lemon juice… and pasta, of course. Super easy vegetarian weeknight meal. – Pesto has always been a favorite of mine. It’s a versatile sauce. …[read more]

TL/DR – Spaghetti and Meatballs. This recipe features ground beef, ground pork, lots of garlic, onion and fresh herbs. It is delicious and feeds a crowd. – This recipe has a special place in my heart because both of my picky eaters will eat Spaghetti …[read more]