TL/DR – Sweet and Spicy Beans and Plantains. An easy vegan side dish! Roasted black beans, sweet onion and ripening plantains are tossed in a sweet and spicy mix of maple syrup, vinegar and spices. – Plantains are ugly things. They are also delicious, versatile …[read more]

TL/DR – Mofongo Style Stuffed Peppers. Get to know Mofongo! It’s a Puerto Rican dish with fried green plantains that are mashed and combined with lots of garlic and other ingredients. This recipe is a basic shrimp mofongo stuffed into bell peppers, topped with a …[read more]

TL/DR – Pork, Sweet Potato and Plantain Tacos. Roasted sweet potatoes and green plantains seasoned with chili powder and coriander are a great compliment to ground pork cooked in a skillet with fresh oregano. Topped with pickled onions, cotija cheese and a light vinaigrette, these …[read more]

Taco Tuesday is here again and this week I’m riding the wave I started last week with Roasted Sweet Potatoes and Plantains with Romesco Sauce. These Sweet Potato Plantain Tacos have the same two key ingredients, but diced smaller and roasted with garam masala, kosher …[read more]

TL/DR – Roasted Sweet Potatoes and Plantains with Romesco Sauce. Served as an appetizer or a side, these flavors meld so well and are almost addicting. – Roasted sweet potatoes are delicious. Roast them up with some plantains and the result is a wonderful friendship. …[read more]