TL/DR – Lemon Agave Cheesecake. This is a simple cheesecake recipe with a standard graham cracker crust, sour cream, ricotta cheese, plenty of lemon and sweetened with agave nectar. Creamy, dense and so pleasing to the palette! – The method for making cheesecake in this …[read more]

TL/DR – Lemon Basil Ricotta Ice Cream! No eggs, just simmering milk with basil and lemon zest, then straining, adding sugar and cooling the milk before putting it in the machine. Worth any labor involved. Off the chain good, easily scoop-able ice cream. – This …[read more]

TL/DR – Orange Ricotta Pancakes. Sneak summer squash or zucchini along with ricotta and orange zest into a delightful pancake batter for a moist and fluffy breakfast treat. – Sneaky vegetable alert! The squash is starting to get going in the garden and pretty soon …[read more]