TL/DR – Sweet Potato Orange Bundt Cake. White sweet potato, fresh orange juice and zest and cardamom combine to make this wonderful dense yet crumbly bundt cake. Make it. Today. – In the grocery store there are a variety of sweet potatoes. There is a …[read more]

TL/DR – Purple Sweet Potato Cookies. These delicious little ditties are gluten free! They are made with almond flour, oats, butter, sugar, egg, vanilla, cinnamon, cardamom, and of course, baked purple sweet potato. – On my quest to make fun things to take my mind …[read more]

TL/DR – Lemon Herb Lettuce Cups. An easy weeknight meal low in carbs and high in flavor. Fresh oregano is called for, but any fresh herb will work. – Sometimes it’s fun to pretend like you’re at a restaurant. In the middle of what are …[read more]

TL/DR – Pork, Sweet Potato and Plantain Tacos. Roasted sweet potatoes and green plantains seasoned with chili powder and coriander are a great compliment to ground pork cooked in a skillet with fresh oregano. Topped with pickled onions, cotija cheese and a light vinaigrette, these …[read more]

TL/DR – Sweet Potatoes and Broccoli with Garlic Sage Butter. Roasted sweet potatoes with either roasted or steamed broccoli, tossed in an easy garlic sage butter and topped with optional Parmesan cheese. A colorful and easy side dish. – We’re nearing the end of August …[read more]

Taco Tuesday is here again and this week I’m riding the wave I started last week with Roasted Sweet Potatoes and Plantains with Romesco Sauce. These Sweet Potato Plantain Tacos have the same two key ingredients, but diced smaller and roasted with garam masala, kosher …[read more]

TL/DR – Roasted Sweet Potatoes and Plantains with Romesco Sauce. Served as an appetizer or a side, these flavors meld so well and are almost addicting. – Roasted sweet potatoes are delicious. Roast them up with some plantains and the result is a wonderful friendship. …[read more]