TL/DR – Chicken Lettuce Tacos. Ground chicken, onion, garlic, jalapeño, spices and cider vinegar form a delicious filling for healthy lettuce tacos topped with oregano lime crema. – Easy and heathy weeknight meal alert! This recipe has a fairly traditional taco filling with a unique …[read more]

TL/DR – Pork and Corn Lettuce Tacos. Crispy brown pork with fresh corn, jalapeño, garlic, garam masala, coriander, fresh ginger, white balsamic and lime juice… not your average taco. – In the world of tacos, there is really no right or wrong. OK, fine, call …[read more]

TL/DR – Slow cooker Salsa Verde Chicken Tacos. This is a flavorful, healthy and easy method to make chicken tacos. Whether you choose a soft or a crunchy shell, this recipe goes with just about any topping and also works well as a burrito filling. …[read more]

TL/DR – Pork, Sweet Potato and Plantain Tacos. Roasted sweet potatoes and green plantains seasoned with chili powder and coriander are a great compliment to ground pork cooked in a skillet with fresh oregano. Topped with pickled onions, cotija cheese and a light vinaigrette, these …[read more]

TL/DR – Lime Chili Chicken Tacos. A super easy weeknight grill meal that has tremendous lime flavor and is healthy and fresh. They can be made without tortillas using lettuce wraps for a low carb option. Serve with Snap Pea Pineapple Pico de Gallo. After …[read more]

Taco Tuesday is here again and this week I’m riding the wave I started last week with Roasted Sweet Potatoes and Plantains with Romesco Sauce. These Sweet Potato Plantain Tacos have the same two key ingredients, but diced smaller and roasted with garam masala, kosher …[read more]

TL/DR – Grilled Shrimp Tacos with Cilantro Crema. Make easy and flavorful marinade for shrimp and bell pepper. Marinate them together, grill them at the same time and whip up an easy cilantro crema. – To be perfectly honest, this recipe could be made with …[read more]

TL/DR – Fish Tacos with Spicy Tangy Slaw. Cod is great! It’s perfect for fish tacos. Try doing them on the grill. Serve with a cabbage slaw that is sweet, spicy and tangy. – When I first set out to make fish tacos several years …[read more]