TL/DR – Southwestern Roasted Tofu and Bean Salad. Tofu cubes and black beans are coated in oil, chili powder, cumin, coriander, garlic and smoked paprika and roasted, then placed atop a bed of coleslaw mix, red bell peppers, avocados, and pickled onions and dressed with …[read more]

TL/DR. Roasted Sesame Tofu and Broccoli. A flavor packed, vegan meal featuring all the best that roasted broccoli has to offer along with sesame encrusted tofu cubes and a sweet and tangy shallot and garlic sauce. – This easily qualifies as an easy weeknight vegan …[read more]

TL/DR – Italian Tofu and Chunky Tomato Sauce on Zoodles. Three components, all easy to make into a simple but elegant vegan Italian dinner. Seasoned baked tofu and a rich, chunky sauce over a vegetable base. – As a home cook, I try to limit …[read more]

TL/DR – Easy Baked Tofu. Oil, seasoning, baking sheet, 350 degree oven for about 20 minutes. Perfection. – There is some debate around how to cook tofu that is delicious. In my experience, tofu is better when seasoned with dry seasonings and baked so that …[read more]

Vegetarian! Easy! Picky eater approved! Sesame Tofu with Stir Fried Veggies requires a little bit of thought in the preparation, but it’s really quite easy. It’s a good recipe to use up leftover veggies in the refrigerator. Corn starch helps the tofu pieces not stick …[read more]