TL/DR – Lamb Kofta Meatballs in Chunky Tomato Sauce. The flavors of parsley, garlic, onion, pine nuts, paprika and allspice are delicious in these all-lamb meatballs browned and simmered to perfection in a chunky sauce made from diced stewed tomatoes, broth and spinach. – This …[read more]

TL/DR – Oven Braised Lamb Shanks in Tomato Sauce. The only difficult thing about this recipe is the patience required to reduce red wine and then slow braise lamb shanks for 2 1/2 hours. The lamb falls off the bone and the sauce is rich …[read more]

TL/DR – Italian Tofu and Chunky Tomato Sauce on Zoodles. Three components, all easy to make into a simple but elegant vegan Italian dinner. Seasoned baked tofu and a rich, chunky sauce over a vegetable base. – As a home cook, I try to limit …[read more]