TL/DR – Peanut Butter Banana Flax Waffles. High protein, high fiber and high flavor, these healthy waffles have banana, powdered peanut butter, flaxseed meal, coconut sugar, avocado oil and whole wheat flour… and they taste amazing. – It’s nearing back-to-school season and one of my …[read more]

TL/DR – A filling, high-fiber apple waffle that doesn’t taste high-fiber topped with homemade apple butter syrup. A favorite among picky eaters and perfect for freezing and re-heating. – This apple waffle version is not meant to be ultra healthy, but flaxseed meal and white …[read more]

TL/DR – Zucchini Waffles. There is too much zucchini. Use it for these waffles. Double the batch and freeze for easy, go-to breakfasts. – I was agog at how quickly the zucchini grew this year. And how BIG it is. Frankly, these squash are a …[read more]

Always eager to sneak vegetables into the diet of my picky eaters, I discovered that summer squash, also known as yellow squash, does quite well in waffles. With ricotta cheese for some extra protein and almond extract to brighten the flavor, these Summer Squash Waffles …[read more]

Tell the picky eaters that these Green Applesauce Waffles are made from green apples. You’ll be happy knowing you snuck in some spinach. Cue the evil-veggie-sneaking-parent laugh! Bwwooo-hahahahahaha! The one kitchen tool needed for this recipe besides a waffle iron is a good blender. I’m …[read more]

TL/DR – Pumpkin Carrot Waffles. A healthier version of waffles, perfect for fall with cinnamon, ginger, cardamom and nutmeg. Great for make-ahead-and-freeze. – Breakfast can get boring. My picky eaters are, ahem, a little grumpy at breakfast time. It’s nice to be able to have …[read more]