TL/DR – Slow cooker Salsa Verde Chicken Tacos. This is a flavorful, healthy and easy method to make chicken tacos. Whether you choose a soft or a crunchy shell, this recipe goes with just about any topping and also works well as a burrito filling. …[read more]

TL/DR – Sweet Potato Orange Bundt Cake. White sweet potato, fresh orange juice and zest and cardamom combine to make this wonderful dense yet crumbly bundt cake. Make it. Today. – In the grocery store there are a variety of sweet potatoes. There is a …[read more]

TL/DR – Mofongo Style Stuffed Peppers. Get to know Mofongo! It’s a Puerto Rican dish with fried green plantains that are mashed and combined with lots of garlic and other ingredients. This recipe is a basic shrimp mofongo stuffed into bell peppers, topped with a …[read more]

TL/DR – Lamb Kofta Meatballs in Chunky Tomato Sauce. The flavors of parsley, garlic, onion, pine nuts, paprika and allspice are delicious in these all-lamb meatballs browned and simmered to perfection in a chunky sauce made from diced stewed tomatoes, broth and spinach. – This …[read more]

TL/DR – Cinnamon Raisin French Toast Casserole. This delicious treat is extremely easy to execute. It features lots of cinnamon and raisins and is sweet, but not overly-sweet so that diners can choose to drizzle their desired quantity of warm, pure maple syrup over the …[read more]

TL/DR – Purple Sweet Potato Cookies. These delicious little ditties are gluten free! They are made with almond flour, oats, butter, sugar, egg, vanilla, cinnamon, cardamom, and of course, baked purple sweet potato. – On my quest to make fun things to take my mind …[read more]

TL/DR – Apple Ginger Mock Champagne. A refreshing, fizzy, and lightly sweet non-alcoholic beverage that looks great in a champagne flute and has the added health benefits of fresh ginger. – 2020 has been terrible. The holidays this year will be remembered as the time …[read more]

TL/DR – Lemon Herb Lettuce Cups. An easy weeknight meal low in carbs and high in flavor. Fresh oregano is called for, but any fresh herb will work. – Sometimes it’s fun to pretend like you’re at a restaurant. In the middle of what are …[read more]

TL/DR – Vegan Green Chile Bean Soup. This tastes almost like the pork version of green chile sauce, but it’s entirely plant based. The secret ingredient is miso and it is served with an easy baked tofu that bakes while the soup simmers. A delicious …[read more]

TL/DR – Lamb Bolognese Sauce. This has most of the original Bolognese components – carrots, celery, garlic, onions, wine, milk, tomatoes – but lamb instead of beef and tons of fresh oregano. Definitely a long simmering thing, but worth the wait. – This tasty version …[read more]