TL/DR – Grilled Shrimp Tacos with Cilantro Crema. Make easy and flavorful marinade for shrimp and bell pepper. Marinate them together, grill them at the same time and whip up an easy cilantro crema. – To be perfectly honest, this recipe could be made with …[read more]

TL/DR – Pumpkin Carrot Waffles. A healthier version of waffles, perfect for fall with cinnamon, ginger, cardamom and nutmeg. Great for make-ahead-and-freeze. – Breakfast can get boring. My picky eaters are, ahem, a little grumpy at breakfast time. It’s nice to be able to have …[read more]

TL/DR – Slow Cooker Pork Egg Roll Bowls. Fresh ginger, fresh garlic, bagged slaw. This is an easy meal that tastes like take out. – I loved the pressure cooker version of Pork Egg Roll Bowls until I fell out of love with my pressure …[read more]

TL/DR – Buttermilk Packet Potatoes. Like buttermilk mashed potatoes but without the mashing. Thinly sliced red potatoes with a buttermilk and butter dressing, folded into a packet and cooked on the top rack of a grill or in the oven. Perfectly imperfect and delicious. These …[read more]

Vegetarian! Easy! Picky eater approved! Sesame Tofu with Stir Fried Veggies requires a little bit of thought in the preparation, but it’s really quite easy. It’s a good recipe to use up leftover veggies in the refrigerator. Corn starch helps the tofu pieces not stick …[read more]

TL/DR – Jalapeño Salmon Chopped Salad. A light and healthy dinner salad with baked salmon, jalapeño buttermilk cilantro lime dressing and lots of colorful chopped veggies. A chopped salad has many benefits. The components are all small, so each bite has every flavor. Also, I …[read more]

TL/DR – Green Protein Dip. A tasty, zingy dip with protein, fiber and one green leafy vegetable. Also works as a sandwich spread or burrito filling. – In the struggle to get my picky eaters to eat legumes and green vegetables, sometimes a dip can …[read more]