TL/DR – Broccoli Bulgur Salad. An easy vegan salad with nutty bulgur wheat, crunchy broccoli and a lemony dressing, topped with roasted chickpeas. – I will be the first to admit that when I’m looking for a healthy side dish, broccoli and bulgur aren’t a …[read more]

TL/DR – Tapenade Burger Lettuce Wraps. Olive tapenade is a wonderful compliment to ground beef. Crunchy lettuce in place of a bun allows for all of the savory olive flavor to explode! – Weeknight cooking can be a drag, but burgers are something easy to …[read more]

Taco Tuesday is here again and this week I’m riding the wave I started last week with Roasted Sweet Potatoes and Plantains with Romesco Sauce. These Sweet Potato Plantain Tacos have the same two key ingredients, but diced smaller and roasted with garam masala, kosher …[read more]

TL/DR – Refrigerator Quick Pickled Red Onions. Why would you ever not have these in your fridge? They go with everything. Worth making some once a week to have on hand. – The quick pickled onion is something great to have on hand. There are …[read more]

Always eager to sneak vegetables into the diet of my picky eaters, I discovered that summer squash, also known as yellow squash, does quite well in waffles. With ricotta cheese for some extra protein and almond extract to brighten the flavor, these Summer Squash Waffles …[read more]