TL/DR – Dill Roasted Potatoes with Whipped Feta Dip. A simple and tasty appetizer or a side dish featuring fresh dill, lemon zest and feta whipped with sour cream and a touch of mayo. A great alternative snack for watching the big game! – I’m …[read more]

TL/DR – Slow Cooker Kielbasa Farro Soup. An easy soup! Cream of mushroom soup is the base, with carrots, farro, garlic, kielbasa and a good combination of seasonings. Try it on a winter weeknight! – This recipe began as an exercise in cleaning out the …[read more]

TL/DR – Green Tortellini Soup. A delicious and easy recipe with sneaky kale and broccoli. Perfect for cold and dark winter weeknights. – Always on the never-ending quest to get my picky eaters to consume green things, I’ve been experimenting with kale. This is entirely …[read more]

TL/DR – Vegan Miso Chili. This delightful comfort dish with umami flare comes together easily in the slow cooker and is topped with simple roasted tofu cubes. – This is an extremely easy vegan meal made primarily in the slow cooker and topped with simple …[read more]

TL/DR – Herbed Tomato and Goat Cheese Tortellini Soup. A hearty soup made in one pot, packed with flavor and perfect for a busy weeknight. – This is a great soup for a cold day, especially if you love the tang of goat cheese. Tomato …[read more]

TL/DR – Mushroom Stroganoff. Mounds of thinly sliced mushrooms cook down into a beautifully creamy buttermilk and sour cream sauce, complimented by lots of fresh thyme and sage. – Say what you will about buttermilk, but I keep it in my fridge pretty much consistently …[read more]

TL/DR – When plain tuna salad is killing your soul… bump it up! And serve it on half of an avocado. Then pat yourself on the back. – It’s late summer and many of us have too many herbs popping off in the garden. If …[read more]

TL/DR – Grilled Squash with Basil Lemon Buttermilk Dressing. A great way to use up all of the squash from your summer garden: grill it and serve it with a creamy, tangy homemade salad dressing! Your squash will thank you. – Here we are again …[read more]

TL/DR – Kale Pesto. An easy and highly nutritious recipe for a vibrant green sauce that is great not only on hot pasta, but dolloped, slathered or served on the side of just about anything. – Pesto: a terribly delicious sauce made with some kind …[read more]

TL/DR – Fennel Frond Pesto Toasts with Mushrooms and Goat Cheese. Who says you can’t enjoy ALL of the fennel? Try these easy and delicious toasts with goat cheese, mushrooms and a vibrant green, tasty pesto made from fennel fronds, lemon, pine nuts, olive oil …[read more]