TL/DR – Roasted Potatoes with Creamy Herb Sauce. Potatoes coated in olive oil and minced fresh dill and parsley, roasted until crispy and served with a creamy dill and parsley sauce. – When in doubt, roast some potatoes. Do it on high heat, like 450 …[read more]

TL/DR – Avocado Peanut Bulgur Salad. A clap-back at the avocado peanut sushi roll, this bulgur salad is packed with tangy sweetness from lime and white balsamic vinegar and offers a nice kick from jalapeño. It’s also vegan! – As the pandemic began to ease …[read more]

TL/DR – Sweet and Spicy Beans and Plantains. An easy vegan side dish! Roasted black beans, sweet onion and ripening plantains are tossed in a sweet and spicy mix of maple syrup, vinegar and spices. – Plantains are ugly things. They are also delicious, versatile …[read more]

TL/DR – Southwest Turkey Burger. A healthy burger infused with tangy lime juice, cider vinegar, chili powder, garlic and coriander, served with an easy cilantro crema. Perfect for summer grill season. – Ground turkey can be awful, let’s just get that out of the way. …[read more]

TL/DR – Pasta with Parsley and Anchovies. This easy weeknight pasta is packed with flavor thanks to tons of fresh parsley, garlic, lemon zest, lemon juice and a tin of anchovies in oil. – Contrary to what are hopefully waning negative opinions surrounding anchovies, this …[read more]

TL/DR – Lemon Chive Potato Soup. An easy and tasty spring soup featuring yukon gold potatoes, fresh chives, lemon and a delicious dollop of sour cream. – This recipe occurred to me in the wee hours of the morning in that strange haze between wakefulness …[read more]

TL/DR – Southwestern Roasted Tofu and Bean Salad. Tofu cubes and black beans are coated in oil, chili powder, cumin, coriander, garlic and smoked paprika and roasted, then placed atop a bed of coleslaw mix, red bell peppers, avocados, and pickled onions and dressed with …[read more]

TL/DR – White Bean Feta Tahini Dip. A baked dip that features any white bean you have on hand, feta, tahini, lemon juice, fresh thyme, and olive oil. An appetizer that’s addicting but fairly guilt – free! Recently I tried the the Whipped Feta Dip …[read more]

TL/DR – Halloumi Black Bean Tacos. Halloumi cheese and black beans are seasoned and roasted on a sheet pan, then served atop small tortillas with cabbage, pickled onions, avocado, red bell pepper and an easy Cilantro Tahini Dressing. Each bite is a rainbow. – These …[read more]

TL/DR. Roasted Sesame Tofu and Broccoli. A flavor packed, vegan meal featuring all the best that roasted broccoli has to offer along with sesame encrusted tofu cubes and a sweet and tangy shallot and garlic sauce. – This easily qualifies as an easy weeknight vegan …[read more]