TL/DR – Sweet Potato Sage Turkey Sliders. Mashed baked sweet potatoes, minced onion and a good amount of fresh sage are incorporated into skillet-cooked turkey sliders coated lightly in corn starch to keep from sticking. Serve as a lettuce wrap or on a bun. – …[read more]

TL/DR – Mushroom Chard Cheese Melts. An “almost” vegetarian dish with anchovies as the magic ingredient. Braise mushrooms, Swiss chard, thyme, garlic, and anchovies in vinegar and veggie broth. Allow moisture to cook off. Heap on sour dough toast, top with Gruyere and briefly broil. …[read more]

TL/DR – Guacamole and Roasted Black Bean Tostadas. A very simple and flavorful weeknight vegetarian meal featuring tostadas topped with simple guacamole, roasted black beans, pickled onions and cotiija cheese. – I think the tostada is be underrated. The humble tostada is flat. It’s not …[read more]

TL/DR – Mushroom Swiss Quiche. An easy quiche made easier by using organic store bought crust. The flavors of swiss and thyme meld magically with sautéed mushrooms. – I am not into making my own crust. (I know!) Too messy. Maybe that makes me a …[read more]

TL/DR – Balsamic Sausage Pepper Sandwiches. This easy weeknight recipe satisfies multiple cravings: sausage and peppers, Italian sandwich, crusty bread, and broiled cheese. Use the oven or the grill for this tasty crowd pleaser. I firmly believe that it’s not necessary to get fancy in …[read more]

TL/DR – Cóctel de Camarón. A.K.A. Mexican Shrimp Cocktail, this easy and healthy dish is great for an appetizer or a main course. It has hints of plain-old-shrimp-cocktail, but it’s superior in flavor and nutrition. – Unlike American style shrimp cocktail with plain shrimp and …[read more]