Cutting to the point with great recipes!
TL/DR – Easy Cheesy Bean Dip. Use a food processor and the oven to turn beans, sour cream, monterey jack cheese, ranch seasoning and lemon juice into a smooth, warm baked dip that will be gone as soon as it’s cool enough to eat. – …[read more]
TL/DR – Pumpkin Flax Bread. A super moist, high-fiber version of pumpkin bread, this recipe uses flaxseed meal, whole wheat flour, coconut sugar and avocado oil to achieve a delightfully moist and tender sweet treat that you won’t feel terrible about eating. – If you …[read more]
TL/DR – Corn Queso Dip. This dip is delicious cold, but even better baked! Fresh corn, tomatoes and jalapeƱo, queso quesadilla, lime juice, chives and spices are a great combination. – In the summer, there are days when the idea of turning on the oven …[read more]
TL/DR – This easy side dish is packed with the perfectly compatible flavors of fresh thyme and an orange juice white balsamic honey reduction drizzled over roasted carrots, radishes and feta chunks. – If I had to choose one vinegar to use for eternity, it …[read more]
TL/DR – A filling, high-fiber apple waffle that doesn’t taste high-fiber topped with homemade apple butter syrup. A favorite among picky eaters and perfect for freezing and re-heating. – This apple waffle version is not meant to be ultra healthy, but flaxseed meal and white …[read more]
TL/DR – Orange Miso Braised Collard Greens. A vegan take on a healthy and affordable green leafy vegetable, with the complimentary flavors of orange juice and zest, fresh ginger, honey, vinegar, and freshly ground black pepper. Great as a side dish or tossed with ramen …[read more]
TL/DR – Gruyere Broccoli Soup. This easy weeknight soup is a creamy alternative to traditional broccoli cheese soup with mushrooms, shallots, fresh thyme, garlic and gruyere cheese. – In my neck of the woods, we have only had one decent snowfall this winter and it’s …[read more]
TL/DR – Green Tortellini Soup. A delicious and easy recipe with sneaky kale and broccoli. Perfect for cold and dark winter weeknights. – Always on the never-ending quest to get my picky eaters to consume green things, I’ve been experimenting with kale. This is entirely …[read more]
TL/DR – Vegan Miso Chili. This delightful comfort dish with umami flare comes together easily in the slow cooker and is topped with simple roasted tofu cubes. – This is an extremely easy vegan meal made primarily in the slow cooker and topped with simple …[read more]
TL/DR – Herbed Tomato and Goat Cheese Tortellini Soup. A hearty soup made in one pot, packed with flavor and perfect for a busy weeknight. – This is a great soup for a cold day, especially if you love the tang of goat cheese. Tomato …[read more]
