Cutting to the point with great recipes!
TL/DR – Corn Queso Dip. This dip is delicious cold, but even better baked! Fresh corn, tomatoes and jalapeño, queso quesadilla, lime juice, chives and spices are a great combination. – In the summer, there are days when the idea of turning on the oven …[read more]
TL/DR – Salsa Verde Baked Shrimp Dip. A different take on a favorite game day snack, this warm dip features the usual cooked shrimp, cream cheese, sour cream, mayo, and a twist of lemon with a tangy, slightly spicy kick from salsa verde and jalapeño. …[read more]
TL/DR – Dill Roasted Potatoes with Whipped Feta Dip. A simple and tasty appetizer or a side dish featuring fresh dill, lemon zest and feta whipped with sour cream and a touch of mayo. A great alternative snack for watching the big game! – I’m …[read more]
TL/DR – White Bean Feta Tahini Dip. A baked dip that features any white bean you have on hand, feta, tahini, lemon juice, fresh thyme, and olive oil. An appetizer that’s addicting but fairly guilt – free! Recently I tried the the Whipped Feta Dip …[read more]
TL/DR – Snap Pea and Pineapple Pico de Gallo. Thinly sliced sugar snap peas, halved cherry tomatoes and diced pineapple blend with onion, jalapeño, coriander, chili powder, lime juice and olive oil to make a sweet, tart and slightly spicy version of pico de gallo. …[read more]
TL/DR – Green Protein Dip. A tasty, zingy dip with protein, fiber and one green leafy vegetable. Also works as a sandwich spread or burrito filling. – In the struggle to get my picky eaters to eat legumes and green vegetables, sometimes a dip can …[read more]
TL/DR – Bean Dip Duo. Salsa Verde Pinto Bean Dip and Roasted Red Pepper White Bean Dip. Both simple to make and great with veggies, chips or as burrito or wrap sauce. – One thing I try to make at home instead of buying pre-made is …[read more]
TL/DR – Artichoke Pinto Bean Dip. All you need for this amazing dip is a food processor, pinto beans, canned artichokes, lemon juice and zest, cream cheese, mayo, fresh thyme and oregano. It can be served cold or baked. – Blend all ingredients until …[read more]
