TL/DR – Bratwurst Mushroom Rice Casserole. Easy and comforting weeknight meal alert! Delicious bratwurst nestled in a bed of sautéed mushrooms with thyme, dijon, lemon juice, broth, pre-cooked rice and lentils, baked and topped with cheddar. This is a great meal if you are craving …[read more]

TL/DR – Mushroom Chard Cheese Melts. An “almost” vegetarian dish with anchovies as the magic ingredient. Braise mushrooms, Swiss chard, thyme, garlic, and anchovies in vinegar and veggie broth. Allow moisture to cook off. Heap on sour dough toast, top with Gruyere and briefly broil. …[read more]

TL/DR – Mushroom Swiss Quiche. An easy quiche made easier by using organic store bought crust. The flavors of swiss and thyme meld magically with sautéed mushrooms. – I am not into making my own crust. (I know!) Too messy. Maybe that makes me a …[read more]