Vegetarian! Easy! Picky eater approved! Sesame Tofu with Stir Fried Veggies requires a little bit of thought in the preparation, but it’s really quite easy. It’s a good recipe to use up leftover veggies in the refrigerator. Corn starch helps the tofu pieces not stick …[read more]

TL/DR – Jalapeño Salmon Chopped Salad. A light and healthy dinner salad with baked salmon, jalapeño buttermilk cilantro lime dressing and lots of colorful chopped veggies. A chopped salad has many benefits. The components are all small, so each bite has every flavor. Also, I …[read more]

TL/DR – Kale Garlic Miso Soup. Don’t discount this because it has kale. Miso, garlic and vinegar make this healthy vegetarian soup a delicious and comforting healthy weeknight soup. Great with grilled cheese! – Miso is one of those things that stands the test of …[read more]

TL/DR – Summer Squash Quick Bread. This almond flavored, semi-healthy quick bread uses white whole wheat flour and it’s a great way to use boring old summer squash. – As you may have noted by the date of this post, we are in the midst …[read more]

TL/DR – Homemade Hummus. This is a great basic recipe that can be tweaked. Garlic, lemon, salt, tahini, ice water, garbanzo beans. Easy! Makes a ton! Cheaper and way tastier than store bought! Over the years I have tried several different recipes for homemade hummus. …[read more]

TL/DR – Lemony Garlicky Broccoli. Lemon zest, garlic, butter, salt and pepper make broccoli into a delicious and zippy side dish. – Ah, yes. It’s my old friend, broccoli. This recipe for Lemony Garlicky Broccoli is an attempt to make the mundane (and healthy) more …[read more]