TL/DR – Goat Cheese Chive Quiche Cups. A simple egg dish made in a muffin tin with just a few ingredients. Great alone or smashed inside an english muffin with mustard. – Quiche cups are a great way to enjoy breakfasts on the go all …[read more]

Tell the picky eaters that these Green Applesauce Waffles are made from green apples. You’ll be happy knowing you snuck in some spinach. Cue the evil-veggie-sneaking-parent laugh! Bwwooo-hahahahahaha! The one kitchen tool needed for this recipe besides a waffle iron is a good blender. I’m …[read more]

TL/DR – Southwestern Crustless Quiche. This easy recipe blends chorizo, peppers, onions and cheese with chili powder, cumin, garlic powder and coriander. The result is a slightly spicy, satisfying and low-carb breakfast. To be completely honest, I make this for dinner sometimes. Quiche is just one …[read more]

TL/DR – Zucchini Lemon Pancakes. These are fluffy little ditties with a lemony twist. A little healthier and definitely more interesting than ordinary pancakes. – Breakfast is tough with picky eaters because they get hung up on one or two items and repeat them over …[read more]

TL/DR – Pumpkin Carrot Waffles. A healthier version of waffles, perfect for fall with cinnamon, ginger, cardamom and nutmeg. Great for make-ahead-and-freeze. – Breakfast can get boring. My picky eaters are, ahem, a little grumpy at breakfast time. It’s nice to be able to have …[read more]

TL/DR – Bacon Egg Noodle Bake. Part kugel, part quiche. Bacon Egg Noodle Bake has all of the greats: cottage cheese, bacon, egg noodles, eggs, sour cream, chives and dijon. – OK so this is one of those things that came to me in a …[read more]

TL/DR – Mushroom Swiss Quiche. An easy quiche made easier by using organic store bought crust. The flavors of swiss and thyme meld magically with sautéed mushrooms. – I am not into making my own crust. (I know!) Too messy. Maybe that makes me a …[read more]

TL/DR – Chocolate Chip Pumpkin Bread. This is a one-bowl easy quick bread with pecans and mini-chocolate chips. – Chocolate Chip Pumpkin Bread is great for breakfast, snacks, or slicing and freezing between parchment paper pieces in a freezer bag to have a slice whenever …[read more]

It’s good to have an easy, versatile quiche base that you can switch up from time to time. The picky eaters and I ate this Easy Ham and Cheese Quiche for dinner last week, alongside Kale Garlic Miso Soup. It was the perfect comfort food …[read more]

TL/DR – Lemony Zucchini Bread. A bright alternative to the cinnamon spiced fall version. Lemon zest, almond extract and a little bit of almond flour are the substitutes for cinnamon, vanilla and walnuts. – This is a great way to use up all of that …[read more]