TL/DR – Southwestern Crustless Quiche. This easy recipe blends chorizo, peppers, onions and cheese with chili powder, cumin, garlic powder and coriander. The result is a slightly spicy, satisfying and low-carb breakfast. To be completely honest, I make this for dinner sometimes. Quiche is just one …[read more]

TL/DR – Zucchini Lemon Pancakes. These are fluffy little ditties with a lemony twist. A little healthier and definitely more interesting than ordinary pancakes. – Breakfast is tough with picky eaters because they get hung up on one or two items and repeat them over …[read more]

TL/DR – Bacon Egg Noodle Bake. Part kugel, part quiche. Bacon Egg Noodle Bake has all of the greats: cottage cheese, bacon, egg noodles, eggs, sour cream, chives and dijon. – OK so this is one of those things that came to me in a …[read more]

TL/DR – Chocolate Chip Pumpkin Bread. This is a one-bowl easy quick bread with pecans and mini-chocolate chips. – Chocolate Chip Pumpkin Bread is great for breakfast, snacks, or slicing and freezing between parchment paper pieces in a freezer bag to have a slice whenever …[read more]

It’s good to have an easy, versatile quiche base that you can switch up from time to time. The picky eaters and I ate this Easy Ham and Cheese Quiche for dinner last week, alongside Kale Garlic Miso Soup. It was the perfect comfort food …[read more]

TL/DR – Summer Squash Quick Bread. This almond flavored, semi-healthy quick bread uses white whole wheat flour and it’s a great way to use boring old summer squash. – As you may have noted by the date of this post, we are in the midst …[read more]

TL/DR – Spinach Gruyere Quiche. Two versions: one with crust and one crustless. A simple yet elegant and extremely tasty brunch dish guaranteed to please a crowd. – This recipe for Spinach Gruyere Quiche can be made using store bought crust, but below there is …[read more]

TL/DR – Cinnamon Quick Bread. A quick and easy treat to satisfy a craving for cinnamon rolls when there is simply not enough time to make them! – If I had the patience and the time, I’d make cinnamon rolls twice a week and eat …[read more]