TL/DR – Braised Chard Egg Rice Bowl. This is quick and easy and leaving out the eggs makes it vegan. Lots of  fiber, protein, flavor and texture!     Roasted chickpeas are easy and they can take on any flavor. One tip I’ve learned is …[read more]

TL/DR – Bacon Egg Noodle Bake. Part kugel, part quiche. Bacon Egg Noodle Bake has all of the greats: cottage cheese, bacon, egg noodles, eggs, sour cream, chives and dijon. – OK so this is one of those things that came to me in a …[read more]

TL/DR – Mushroom Swiss Quiche. An easy quiche made easier by using organic store bought crust. The flavors of swiss and thyme meld magically with sautéed mushrooms. – I am not into making my own crust. (I know!) Too messy. Maybe that makes me a …[read more]

It’s good to have an easy, versatile quiche base that you can switch up from time to time. The picky eaters and I ate this Easy Ham and Cheese Quiche for dinner last week, alongside Kale Garlic Miso Soup. It was the perfect comfort food …[read more]