TL/DR – Kale White Bean Ramen. A quite easy and incredibly satisfying vegetarian broth with beans, kale and ramen. Use a hand blender to achieve amazing broth status. – I’ve learned that ramen broth is about flavor layers.  Yellow miso and tomato paste are both …[read more]

TL/DR – Salsa Verde Posole. A riff on a traditional hearty Mexican soup, this version has ground pork, chicken thighs, miso (What?!,) salsa verde, hominy, peppers, onion, garlic, broth, and a dose of cider vinegar. Easy enough for a weeknight. – I was actually surprised …[read more]

TL/DR – Spinach Gruyere Quiche. Two versions: one with crust and one crustless. A simple yet elegant and extremely tasty brunch dish guaranteed to please a crowd. – This recipe for Spinach Gruyere Quiche can be made using store bought crust, but below there is …[read more]

This recipe does not take a lot of time to make. Promise. I’ve included a rich version and a healthy version, both of which are delicious and require very little effort.