TL/DR – Zucchini Pepperoni Rollups. A fun and pretty recipe. Use a mandoline to create very thin strips of zucchini. Safety first! Rollup with pepperoni, fennel, bell peppers and fresh mozzarella. Bake with marinara from a jar. – Zucchini Pepperoni Rollups are a bit time …[read more]

It’s good to have an easy, versatile quiche base that you can switch up from time to time. The picky eaters and I ate this Easy Ham and Cheese Quiche for dinner last week, alongside Kale Garlic Miso Soup. It was the perfect comfort food …[read more]

TL/DR – Puttanesca Sauce. This works on a stovetop or a slow cooker. It’s tomatoey, garlicky, anchovy—y…? And so perfectly delicious for a Meatless Monday. – This recipe for Puttanesca Sauce works both for stove top and for a slow cooker. I prefer the stovetop …[read more]

This is one of those riffs on a nostalgia recipe from my childhood. My mom used to make salmon patties using canned salmon and I loved those things!  Zucchini Salmon Patties are my take on this delicious classic and I like to serve them with …[read more]

This recipe does not take a lot of time to make. Promise. I’ve included a rich version and a healthy version, both of which are delicious and require very little effort.