TL/DR – Chicken Pizza with Spinach Pesto. A versatile basic pizza with added nutrition in a tasty, bright green spinach pesto. This pizza has garlic undertones that make a great base for any toppings. – I don’t know what percentage of the population dislikes pizza …[read more]

Tell the picky eaters that these Green Applesauce Waffles are made from green apples. You’ll be happy knowing you snuck in some spinach. Cue the evil-veggie-sneaking-parent laugh! Bwwooo-hahahahahaha! The one kitchen tool needed for this recipe besides a waffle iron is a good blender. I’m …[read more]

TL/DR – Beet Caprese Salad. It’s a delicious Caprese salad… with beets. Added nutrients, beautiful marriage of flavors. Done. – Until very recently, beets weren’t a big feature in my kitchen. But I had a revelation this week when I went off book at the …[read more]

This fizzy drink is refreshing any time of year. As the name Orange Spice Fizz suggests, it has a gingery bite that is not too overwhelming paired with fresh orange juice. Turmeric also figures in, but is not detectable. Turmeric is helpful for sore joints. …[read more]

TL/DR – Oregano Olive Tapenade. 6 ingredients, small food processor. Magic. Great as an appetizer, pizza sauce alternative, or a sandwich spread. Olives are salty and kind of bitter, but they also have all of that fat that makes them buttery and gives them a …[read more]

Naan pizzas are one of the most versatile things to make for an easy dinner. Olive Tapenade Naan Pizzas riff on a delicious appetizer with the addition of fresh oregano and garlic. I love fresh mozzarella and grape tomatoes on this version, but most any …[read more]

Ginger Lime Fizz is just about the most refreshing thing you could have ice-cold on a hot day. It’s a mocktail that easily mimics beer, so try it on ice or on its own in a pint glass. It’s a lot like ginger beer, but …[read more]

TL/DR – Jicama Pineapple Salad. A crunchy, tart, sweet and slightly spicy side salad perfect to serve with tacos. Easy to make and can be made a day ahead to save time. – Jicama! It’s crunchy, a little starchy, satisfying, light, and works well with …[read more]

TL/DR – Southwestern Crustless Quiche. This easy recipe blends chorizo, peppers, onions and cheese with chili powder, cumin, garlic powder and coriander. The result is a slightly spicy, satisfying and low-carb breakfast. To be completely honest, I make this for dinner sometimes. Quiche is just one …[read more]

Mocktail, anyone? I know, I’m late to this party. But with the dreariness of the Covid-19 crisis and the onset of summer, I’ve been jamming on some homemade, fresh, low-sugar, fizzy alcohol substitutes. This Raspberry Orange Fizz is tasty and zippy! What exactly is a …[read more]